Sunday, October 20, 2013

Burlamacco Ristorante

Fresh Oysters

Tuna Tartare

Parma Ham, Beretta Cooked Ham & Smoked Salmon

Beef Carpaccio & Spinach Salad

Eggs in Tomato Sauce & Basil

Minestrone Soup

Penne Pasta in "Arrabbiata" Sauce

Linguine Pasta with Wild Boar Ragout

Seared Hake Fish & Roasted Tenderloin

Assortment of Desserts


it has been months since yingyi and i met up. awesome brunch with great service and lovely company. feel free to request for additional servings of your preferred items or request to change the menu if there are certain food that you do not take. staff are attentive and friendly, ensuring your needs are attended to while giving you enough privacy. no additional charges to enjoy free flow of prosecco and we never saw the bottom of our glasses till the very end of the session.
 
Facebook: https://www.facebook.com/BurlamaccoRistorante
Location: 77 Amoy Street Singapore 069896
Contact: +65 6220 1763

countdown to wedding day : 21